A study of the Innovation Office of the enable Food Cluster was conducted on the food start-up scence. About 86% of the newly founded business’ in the food and nutrition domain are promoting a healthy diet. Today, the results of the study, authored by managing director of sine, Dr. Kerstin Dressel, were published in the journal EnährungsUmschau: : https://www.ernaehrungs-umschau.de/print-artikel/15-08-2017-eine-analyse-der-food-start-up-szene-in-der-region-muenchen/
Further information can be also found on the enable Website
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